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MENU

Freshness, quality & authenticity

—  MENU  —

Modern dishes that capture the flavors of the season.
 

 

ANTIPASTI

—  Soup of the day  —
$6

—  Arancini  —
Breaded italian rice balls, stuffed with mozzarella and parmesan with tomato sauce.
$9

—  Carpaccio di salmone  —
Thin slice of atlantic salmon with lime, capers, olive oil and vinegarette
$13

—  Calamari fritti  —
Fresh deep fried squid rings served with a spicy marinara sauce with limon
$14

—  Antipasto misto  —
Grilled vegetables, cold cuts, prosciutto melon, tomato and fresh cheese
$17

INSALATE

—  La Italiana  —
Mix lettuce with cucumber, onions, tomatoes with a house balsamic vinegarette
$12

—  La Caprese 
Fresh tomatoes, buffala mozzarella, fresh basil with olive oil and balsamic reduction
$13

—  La Ceasare  —
Romaine lettuce with a house ceasar dressing, crutons and fresh parmesan
$14

—  La Ortolana  —
Oven roasted beets with goat cheese, roasted nuts and raspberry vinegarette
$15

PASTAS

—  Spaghetti alla Carbonara —
Prosciutto, red onions, shallots, garlic and a cream sauce with egg yolk
$17

—  Penne Amatricciana  —
Prosciutto, red onions, wine, garlic and tomato sauce
$17

—  Penne Calabrese  —
Italian sausages, brocolis and a spicy tomato sauce
$18

—  Linguini alle Vongole  —
Baby clams with shallots, garlic and tomato sauce
$19

—  Tortellini alla Gigi  —
Pancetta, mushrooms, shallots, garlic with rosé sauce
$20

 
 

PIZZAS

—  La Margarita —
Buffala mozzarella, fresh basil and tomato sauce
$17

—  La Gardiniera  —
Season vegetables, mozzarella and tomato sauce
$17

—  La Capricciosa  —
Mushrooms, black olives, artichokes, mozzarella and tomato sauce
$19

—  La Parma  —
Mozzarella, tomato sauce topped with fresh arugula and prosciutto
$19

—  La Siciliana  —
Italian sausage, caramelized onions, roasted peppers, mozzarella and tomato sauce
$20

MEAT/FISH

—  Petto di pollo al limone —
Grilled chicken breast in a win, lemon and butter sauce
$23

—  Vitello Marsala  —
Veal scaloppines topped with mushrooms and marsala wine and demi-glace
$25

—  Salmone ai ferri  —
Fresh atlantic salmon grilled to perfection with a parsley sauce with capers and wine
$26

DOLCI

—  Dessert of the day
$8



—  Tiramisu  —
$9



—  Panna cotta  —
$9



—  Crème brulée  —
$10

 
Pastas